Fertile Ground | evening event | Sold Out Sorry!
Celebration of the Sea & Supper
You can also book to attend the ‘Celebration of the Sea & Supper’ @ £12 per person | Book early Limited tickets!!
The Bleachingfield Centre, Dunbar on Saturday 25 October from 7 – 9pm
An amazing culinary arts event, the menu will include a starter of sushi made from locally sourced food created by Mark Williams from Galloway Foraged Foods. Vegetarian option.
A seasonal main course and desert will be created by The Ridge Cafe made with local produce from the Community Garden Belhaven.
Throughout the evening you will be entertained with poetry, performance, music and readings reflecting the theme of the sea, sustainability and slow food which will nourish and entertain you!
Music, Readings & Conversation on the sea, sustainability and slow food | Performances from: Rita Bradd on harp and singer Kirsty Law, Prose form Jo Gibson, Colin Will, Hannah Lavery, Kirsten Maguire, Joseph Flower and Marine Biologists Ali & Dee Davison.
Book early: This event is sold out sorry
Vegetarian Options available.
Now Booked up! – but contact us if you are interested in our waiting list : firstname.lastname@example.org